Bryan:

Everyone at the party loved your chili recipe.  One of our guests even asked if you had won any chili cook-offs!

Thanks so much for your assistance.  It was well worth the effort.

Happy New Year!

Joellen

This is a testimonial we received from a customer in Corpus Christi. I love to hear from people that use our products and want to tell us about their experiences with them!!

Bryan:  Last weekend was a ”Bryan Texas Gourmet” Saturday Night at our poker party.

The spices did not arrive at my office until after closing time…I was a nervous wreck, but I stayed until after 5:00 and the delivery came about 5:15.  Everything else went great after that.

The appetizer, cream cheese with the jalepeno/kiwi jelly was mouth watering, tangy, scrumptous with x thin wheat crackers.

The “pulled pork” was spicy but not too spicy, full of flavor with the pineapple chipolte, the best pulled pork EVER; TOO TOO GOOD

The Coleslaw was very different, light, fruity from the apples, bit of a bite from the pepper…one of the best coleslaw recipes ever.

Went perfect with the pulled pork.

Dessert was the “pecan apple pie” recipe you sent me..Must say, mine was prettier than yours in the picture. Bryan, I have several old southern apple pie recipes that are too wonderful but this one takes the CAKE, i mean the PIE……..#1, Uno, WOW.  I made mine in a 10 inch pie plate.  Took 4 9″ defrosted frozen Mrs. Smith’s pie crust and rolled them out to 2 11″ pie shells.  I always make my own pastry, but I was a little afraid that the first shell would not cook right making my flaky from scratch, so went with your recipe…just changed the brand and the size. 

Great food, Great Time, THANKS again for everything and my husband & I look forward to your products arriving in Corpus Christi. 

Sincerely,     Jackie & Hank