Great fishing and great food at Bay Flats
Friday, March 26th, 2010
- Jalapeno Kiwi Glazed Quail Diablos
This ia an article written by a good friend and long time customer of ours, Captain Chris Martin from Bay Flats Lodge in Seadrift , Texas. The lodge is famous for their world class fishing and hunting, as well as first class personal service and a beautiful lodge that immediately makes you feel welcome and comfortable. I have been there on many an occasion, and I can tell you first hand, it is an experience that will have your best customers or friends talking about for years to come. The lodge uses many of our grilling sauces and our dry rubs on a number of their featured menu items that are prepared to perfection in their spacious outdoor kitchen. I recommend that you check them out at www.bayflatslodge.com. You won’t be disappointed.
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Big Hat “No Cattle” On Tuesday despite some of the most extreme low tides this season, Captain TJ Christensen put his group on a trip they will sure not forget. According to David S. “We punched lures on the line of dirty water where a porpoise was feeding.” Redfish action has heated up with extreme low tides. John F. stated the water is so skinny, the entire redfish backs are peeking out of the water. The lodge also fished Craig S. and farmers with Captain Harold to locate a respectable redfish catch while drifting and wade fishing. Captain Rick Hammond drifted with Rick R. and family to locate a lot of “Kid excitement” while getting hooked up on a few reds and plenty of pulls. Overall the day was slow for trout action, with respect to the water levels it’s to be expected. You can’t loose 3 foot of water over a weekend and expect to find any consistent patterns. The lodge welcomes Michael M. and guests to fish with Captain Harold on Wednesday. Reports to follow. Plum chartreuse Norton Bull Minnows rigged with 1-16 oz. head was the ticket, and all reds were landed over hard sand 250 yards off the bank. If you would like to sign up for our newsletters, please click below http://www.bayflatslodge.com/newsletter-subscribe.php TEXAS SPICES Check out the new Texas Gourmet Sidewinder Searing Spice that we personally use on all our jalapeno kiwi jelly grilled quail diablo’s appetizers, and on our lemon rosemary habanera grilled shrimp appetizers If you would like to order the Sidewinder Searing Spice, please click below |
