Spicy foods for cool evenings
Sunday, January 4th, 2009Nothing warms you to the core on a cool evening like some good comfort food. I have a recipe for a delicious and fairly easy to make Cream of Poblano Pepper Soup. As I state on the site I like to carry this soup in a thermos when going to an outdoor sporting event, or the deer stand or duck blind. The Spicy Pork Stew is another creation that is sure to knock the frost off. Please feel free to submit your favorite homemade soup to be considered for the virtual cookbook. Try and use a Texas Gourmet product in your recipe if it applies.




