This is a great dish that can be made well before its needed, and frozen for later use. The baste includes our Jalapeno Kiwi jelly, white wine, soy sauce, olive oil and a host of other wonderful ingredients that combine nicely  to help not only keep the meat moist while cooking, but also creates a delicious glaze that will make this dish a party or household favorite! Check out the recipe on our site @  www.texasgourmet.com

Nothing warms you to the core on a cool evening like some good comfort food. I have a recipe for a delicious and fairly easy to make Cream of Poblano Pepper Soup.  As I state on the site I like to carry this soup in a thermos when going to an outdoor sporting event, or the deer stand or duck blind.  The Spicy Pork Stew is another creation that is sure to knock the frost off.  Please feel free to submit your favorite homemade soup to be considered for the  virtual cookbook. Try and use a Texas Gourmet product in your recipe if it applies.

Hello everyone,

I am truly excited to launch the new blog, and I plan to bring some great material and creative content for your review and comment.  As a native Texan, and avid outdoorsman  I I look forward to the opportunity to have this forum for your enjoyment and education.

Thanks,

Bryan

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