In my opinion there is no risk in refreezing your venison. The only health risk is if you were to allow the defrosted venison to remain above 40 degrees for any length of time or the venison had been allowed to start spoiling prior to freezing. I also recommend thawing your frozen deer prior to processing in a controlled temperature cooler, not at room tempature. If thawing venison trim to grind with other meats, I again recommend doing so in a cooler or refrigerator.

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